Common misconception of summer cocktails = They have to be fruity
Thankfully, we’ve got professionals like Carmaleita Lyght from Lyght House Cocktails who can set the record straight with such straw’s-just-in-the-way sweet drinks that we can’t help but pass up, and pass along the recipe.
Today’s gem? Fill up your cup with a Caramel Coffee Frostini
Photo courtesy of Project Duo Photography
Start with 4-6 oz. brewed coffee… Add in an ounce and a half of some good ole Irish cream, a pinch of sugar and a cup full of ice. Throw all these goodies into the blender and let the magic come together. You know it’s ready for drinking when you’ve got a smooth and creamy concoction on your hands. Make it pretty with a drizzle of caramel and a dash of freshly grated cinnamon. Sip. Enjoy.
To learn more about Lyght House Cocktails and for booking and services information, visit www.lyghthousecocktails.com.
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